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Pasta with Vegetables

Pasta with Vegetables — a pasta recipe, 7 ingredients.

Serves 2 · Pasta

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ tsp salt
  • ⅓ pound uncooked dried spaghetti
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, chopped
  • ½ medium onion, chopped
  • 1 tbsp butter or oil
  • 3–5 tbsp pasta sauce or ketchup
Make it lactose-friendly
  • 1 tbsp butter or oil → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring 2 liters water to a boil with the salt.
  2. Add spaghetti to boiling water. Cook for 4 minutes.
  3. Add chopped tomatoes and cucumber to the boiling pasta. Boil for another 5 minutes.
  4. Drain the water, add the butter or oil, and mix in the chopped onion.
  5. Mix in sauce or ketchup, and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0