No Spam Recipes

Paste for Tarts

Paste for Tarts — a dough recipe, 4 ingredients.

Dough

contains glutencontains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ounce white granulated sugar
  • 1 pound fine flour
  • 3 ounces butter
  • 1 gill cream, boiling
Make it lactose-friendly
  • 3 ounces butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 gill cream, boiling → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0