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Pastries Filled with Jam (Marmeladetascherl)

Pastries Filled with Jam (Marmeladetascherl) — a recipes for pastries recipe, 7 ingredients, about 300 min.

Serves 4 · 300 min · Recipes for pastries

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 g flour
  • 1 teaspoon baking powder
  • 250 g butter
  • 1 package curd cheese (e.g. quark or farmer cheese)
  • 1 pinch of salt
  • 1 egg white
  • Jam (or nut cream)
Make it lactose-friendly
  • 250 g butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 package curd cheese (e.g. quark or farmer cheese) → lactose-free or aged hard cheese (naturally lower lactose)
  • Jam (or nut cream) → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the flour with the baking powder, and rub in the butter. Then, add the curd and the salt, and knead it into dough.
  2. Let the dough rest in the fridge for 1 hour.
  3. Roll the dough to about 2 mm thick, and cut it into 10 cm squares.
  4. Put a blob of jam in the middle of each square, and fold them diagonally. Press the edges to seal the tascherl.
  5. Brush a bit of the egg white onto each tascherl, and place onto a baking sheet.
  6. Preheat the oven to 180°C, put the tascherl into the oven, and bake them for approximately 20 minutes.
  7. Before serving, dust some sugar onto the tascherl to add some extra flavour.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0