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Peach Cobbler

Peach Cobbler — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup all-purpose flour
  • ½ cup butter
  • ¼ cup milk
  • 2 cans (15 oz / 425 g) peaches
  • ½ cup white granulated sugar
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine flour, butter, and milk. Cut together to make dough and set aside.
  2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0