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Peach Curry Chutney

Peach Curry Chutney — a chutney recipe, 7 ingredients.

Chutney

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 peaches, peeled and sliced into 10ths
  • ½ apple cider
  • 2 tbsp apple cider vinegar
  • 1 pinch of salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp curry powder
  • 2 tbsp tikka masala paste

Steps

  1. Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
  2. Bring to a boil over medium high heat until reduced by ⅓.
  3. Serve warm.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0