Peach Duff
A dish where thinly sliced peaches and sugar do the work.
contains glutencontains dairy
Ingredients
US
Metric
- 1 quart thinly sliced peaches
- 2 cups sugar
- 1 tablespoon Cottolene
- 3/4 cup milk
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
Make it lactose-friendly
- 3/4 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Mix and sift flour, baking powder and salt; rub in Cottolene with tips of fingers, add milk gradually, mixing ingredients with a knife. Turn on a slightly floured board, knead slightly, pat and roll to fit top of pudding dish. Butter bottom and sides of dish, put in peaches and sugar in layers. Cover with dough; press edges over edge of dish and steam one hour. Serve in dish in which it was steamed. Serve with
Nutrition (estimated, per serving)
| Calories | 430 |
|---|---|
| Protein | 5.3 g |
| Fat | 1.4 g |
| Carbs | 100.8 g |
| Fiber | 1.1 g |
| Sodium | 733 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States