Peach Ice.
A dish where sliced ripe peaches and sugar do the work.
Ingredients
US
Metric
- 1 quart of sliced ripe peaches
- 1-1/2 gills of sugar
- 1-1/2 pints of water
Steps
- Boil the sugar and water until the syrup is reduced to one pint. Mash the peaches fine, and rub through a strainer. Add the syrup to the strained fruit, and freeze.
Nutrition (estimated, per serving)
| Calories | 126 |
|---|---|
| Protein | 2.8 g |
| Fat | 0.8 g |
| Carbs | 30.8 g |
| Fiber | 4.6 g |
| Sodium | 0 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States