Peach Ice Cream.
A dish that starts with fresh and finishes with sugar.
contains dairycontains nuts
Ingredients
US
Metric
- 1-1/2 pints of cream
- 470 ml fresh (ripe peaches)
- 3 gills of sugar
- 1/5 teaspoonful of almond extract
Make it lactose-friendly
- 1-1/2 pints of cream → lactose-free cream or coconut cream
Steps
- After paring and stoning the peaches, mash them in a bowl with the sugar and let them stand for an hour or more; then rub them through a fine strainer, and add the cream and almond to them. Freeze. A little liquid cochineal may be added to the cream to give it color.
Nutrition (estimated, per serving)
| Calories | 380 |
|---|---|
| Protein | 6.5 g |
| Fat | 35.4 g |
| Carbs | 11.3 g |
| Fiber | 1.3 g |
| Sodium | 128 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States