Peach Ice Cream No. 1
A dish made with peach pulp and granulated sugar.
contains dairy
Ingredients
US
Metric
- 1-1/2 cups peach pulp
- 1-1/2 cups granulated sugar
- Juice one lemon
- 1 quart thin cream
Make it lactose-friendly
- 1 quart thin cream → lactose-free cream or coconut cream
Steps
- PROCESS: Pare and stone choice, ripe peaches and rub the pulp through a purée strainer; add sugar and lemon juice, turn into the can of freezer packed in ice and salt (using three measures of crushed ice to one of rock salt); add cream and freeze in the usual way.
Nutrition (estimated, per serving)
| Calories | 441 |
|---|---|
| Protein | 4.7 g |
| Fat | 30.6 g |
| Carbs | 39.2 g |
| Fiber | 0.0 g |
| Sodium | 116 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States