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Peach Pie

Peach Pie — a pie and tart recipe, 14 ingredients, about 180 min.

180 min · Pie and tart

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1¾ cups shortening
  • ½ cup ice water
  • 1 teaspoon vinegar
  • 1 egg
  • 5 pounds peaches
  • 1 teaspoon lemon juice
  • ¼ teaspoon almond extract
  • 2 tablespoons flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 Tablespoons butter
Make it lactose-friendly
  • 4 Tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix flour, sugar, and salt together.
  2. Add shortening and mix until crumbly.
  3. Beat together ice water, vinegar, and egg and cut into flour mix.
  4. Divide into 4 balls.
  5. Wrap and refrigerate for ½ hour before rolling out.
  6. Line a pie dish with the rolled-out crust, and crimp the edges.
  7. Preheat oven to 450°F.
  8. Peel and slice peaches.
  9. Transfer to a bowl and mix in lemon juice and almond extract.
  10. In a separate bowl, mix dry ingredients, and add to peach mixture.
  11. Pour into crust and dot with butter.
  12. Bake at 450°F for 15 minutes, then 350°F for 35–40 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0