Peach Tapioca
A dish that leans on peaches and powdered sugar.
Ingredients
US
Metric
- 1 can peaches
- 60 ml powdered sugar
- 240 ml tapioca
- Boiling water
- 120 ml sugar
- 2 ml salt
Steps
- Drain peaches, sprinkle with powdered sugar, and let stand one hour; soak tapioca one hour in cold water to cover; to peach syrup add enough boiling water to make three cups; heat to boiling-point, add tapioca drained from cold water, sugar, and salt; then cook in a double boiler until transparent. Line a mould or pudding-dish with peaches cut in quarters, fill with tapioca, and bake in moderate oven thirty minutes; cool slightly, turn on a dish, and serve with Cream Sauce I.
Nutrition (estimated, per serving)
| Calories | 558 |
|---|---|
| Protein | 0.9 g |
| Fat | 0.2 g |
| Carbs | 140.7 g |
| Fiber | 2.0 g |
| Sodium | 591 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States