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Peanut Butter Cookies

Peanut Butter Cookies — a cookie recipe, 9 ingredients.

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contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 110 g (120 ml / ½ cup / 4 oz) peanut butter
  • 110 g (120 ml / ½ cup / 4 oz) white granulated sugar
  • 110 g (120 ml / ½ cup / 4 oz) brown sugar
  • 110 g (120 ml / ½ cup / 4 oz) butter or margarine, melted
  • 1 egg
  • ½ teaspoon vanilla essence
  • 280 g (300 ml / 1 ¼ cup / 10 oz) all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
Make it lactose-friendly
  • 110 g (120 ml / ½ cup / 4 oz) butter or margarine, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Start by preheating oven to 180°C (350°F / gas mark 4).
  2. Cream together sugars, melted butter, egg, and vanilla until creamy and smooth.
  3. Combine flour, peanut butter, salt, and baking soda in the mixture from step 2.
  4. After the mixture is complete, flatten small pieces into cookie shapes with a fork and place on an ungreased baking sheet at least 2 inches apart.
  5. Bake in the preheated oven for 8–10 minutes, or until golden brown.
  6. Pull out of the oven and allow to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0