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Peanut Butter Cookies (Egg-Free)

Peanut Butter Cookies (Egg-Free) — a cookie recipe, 7 ingredients.

Cookie

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (120 ml) peanut butter
  • ¼ cup (60 ml) honey
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)

Steps

  1. Preheat oven to 375°F.
  2. Cream all ingredients except flour together.
  3. Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
  4. Form into walnut-sized balls and place on ungreased cookie sheet.
  5. Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
  6. Bake for about 8–10 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0