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Peanut Butter Fudge

Peanut Butter Fudge — a confection recipe, 6 ingredients.

Confection

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 g butter
  • 350 g peanut butter
  • 1 L milk
  • 1 tbsp vanilla extract or powder
  • Brown sugar
  • Powdered sugar
Make it lactose-friendly
  • 500 g butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 L milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in a medium saucepan over medium heat.
  2. Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
  3. Remove from heat. Whisk in peanut butter and vanilla.
  4. Immediately pour over powdered sugar. Beat until smooth with an electric mixer.
  5. Pour in an 8x8-inch pan and cool. Cut into desired shapes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0