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Peanut Butter Pie

Peanut Butter Pie — a pie recipe, 6 ingredients, about 2 min.

Serves 8 · 2 min · Pie

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 ounces cream cheese, at room temperature
  • 1 cup plus 2 tablespoons smooth peanut butter
  • ½ cup white sugar
  • 12 ounces (about 4½ cups) non-dairy whipped topping
  • 1 prepared chocolate cookie pie shell
  • 1 jar (11.75 ounces) plus 2 tablespoons hot fudge topping
Make it lactose-friendly
  • 8 ounces cream cheese, at room temperature → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a medium bowl, stir together cream cheese, peanut butter and sugar.
  2. Carefully stir in 3 cups of the whipped topping.
  3. Spoon into pie shell.
  4. Softly spread mixture to edges of the pie shell.
  5. Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
  6. Spread hot fudge topping over peanut butter mixture in pie shell to cover.
  7. Place in refrigerator for 2 hours.
  8. Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
  9. Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
  10. Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0