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Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry — a chicken recipe, 10 ingredients, about 30 min.

Serves 4 · 30 min · Chicken

contains glutencontains dairycontains nutscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons butter
  • ¾ cup celery
  • ¼ cup onion
  • 2 cups cooked chicken or turkey
  • 1 small can (8–10 ounce) mushrooms, drained
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1 cup clear chicken broth
  • 1 cup peanuts
  • Cooked rice
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in wok or skillet.
  2. Stir-fry celery and onions.
  3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
  4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
  5. Stir in peanuts.
  6. Serve over hot rice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0