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Peanut Milk

Peanut Milk — a beverage recipe, 3 ingredients, about 15 min.

15 min · Beverage

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 ml peanuts
  • 1 ml sea salt
  • 10 L water

Steps

  1. Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
  2. Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
  3. Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
  4. Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
  5. When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
  6. When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0