Pear Chips
A dish made with pears and sugar.
Ingredients
US
Metric
- 8 lbs. pears
- 4 lbs. sugar
- ¼ lb. Canton ginger
- 4 lemons
Steps
- Wipe pears, remove stems, quarter, and core; then cut in small pieces. Add sugar and ginger, and let stand over night. In the morning add lemons cut in small pieces, rejecting seeds, and cook slowly three hours. Put into a stone jar.
Nutrition (estimated, per serving)
| Calories | 455 |
|---|---|
| Protein | 0.7 g |
| Fat | 0.3 g |
| Carbs | 118.5 g |
| Fiber | 5.6 g |
| Sodium | 4 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States