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Pear-Cranberry Crisp

Pear-Cranberry Crisp — a recipes for dessert recipe, 9 ingredients, about 60 min.

Serves 16 · 60 min · Recipes for dessert

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
  • 12 ounces cranberries
  • ⅓ cup sugar
  • ½ teaspoon cinnamon, divided
  • ¾ cup rolled oats
  • ⅔ cup sliced almonds
  • ⅔ cup firmly packed brown sugar
  • ½ cup butter cut into pieces
  • 1 cup flour
Make it lactose-friendly
  • ½ cup butter cut into pieces → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F.
  2. Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
  3. Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
  4. Sprinkle crumble over fruit and pat down lightly.
  5. Bake until pears are tender and topping is golden, about 45 minutes.
  6. Serve hot or warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0