Pear Marmalade.
A dish where sugar and seckel pears do the work.
Ingredients
US
Metric
- 3630 g sugar
- 3630 g Seckel pears
- 225 g crystallized ginger
- 4 small lemons
Steps
- Boil the lemons in clear water until the peel can be pierced with a broom splint; then cut it into small pieces. Peel and chip the pears, and cut the ginger in thin slices. Put all the ingredients into the preserving kettle and simmer for two hours. Pour the marmalade into jelly glasses. This quantity will fill eighteen.
- The water in which the lemons are cooked is to be thrown away.
Nutrition (estimated, per serving)
| Calories | 586 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 151.3 g |
| Fiber | 0.0 g |
| Sodium | 2 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States