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Peas Supreme

Peas Supreme — a pea recipe, 7 ingredients.

Serves 6 · Pea

contains glutencontains dairycontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (16 ounces) frozen green peas
  • 2 tablespoons butter
  • 1 can (4 ounces) sliced mushrooms, juice reserved
  • 1 tablespoon flour
  • 1 can (8 ounces) water chestnuts
  • Cooking spray
  • ¼ cup bread crumbs (optional)
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. Cook peas according to package instructions, then drain.
  3. In a separate pan, melt butter.
  4. Add mushroom juice and flour to melted butter. Stir until thickened.
  5. Add mixture to peas, then add water chestnuts and mushrooms.
  6. Place in medium baking pan coated with cooking spray.
  7. Sprinkle breadcrumbs on top if desired.
  8. Bake for 12–15 minutes, or until heated through.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0