No Spam Recipes

Pease Pudding

Pease Pudding — a pea recipe, 3 ingredients.

Pea

contains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 uncooked ham hock or ham joint (from a butcher shop)
  • 250–375 g dried yellow split peas
  • 1 knob of butter
Make it lactose-friendly
  • 1 knob of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the ham hock in a pressure cooker and cover with water.
  2. With the lid on bring to the boil (full pressure).
  3. Lower the heat and simmer for 30–40 minutes.
  4. Remove from the heat and release the pressure. Take out the hock and put to one side.
  5. Add the split peas.
  6. With the lid on, bring back to the boil.
  7. Again lower the heat to a simmer (as low as possible).
  8. Simmer for 25–30 minutes.
  9. Remove from the heat and release the pressure.
  10. Put the contents into a bowl with the butter, and mix with a balloon type whisk.
  11. Leave to cool.
  12. Serve on white bread or stottie cake, alone or with ham from the hock. Refrigerate when cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0