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Pecan Sweet Potatoes

Pecan Sweet Potatoes — a recipes for dessert recipe, 13 ingredients, about 60 min.

60 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups cooked, mashed sweet potatoes
  • ½ stick (4 tbsp) margarine, melted
  • 2 eggs, beaten (or 3 egg whites)
  • ½ cup milk (or ¼ cup skim milk)
  • ⅓–1 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup brown sugar
  • ½ stick (4 tbsp) margarine, melted
  • ¼ cup flour (if using self-rising flour, omit salt and baking powder)
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup chopped pecans
Make it lactose-friendly
  • ½ cup milk (or ¼ cup skim milk) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix base and topping ingredients in separate bowls.
  2. Pour the sweet potato mixture into a 9x12-inch pan.
  3. Sprinkle on topping, and bake at 350°F for 45 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0