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Pedernales River Chili

Pedernales River Chili — a chili recipe, 9 ingredients.

Serves 10 · Chili

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 lbs (1.8 ) coarse-ground meat (venison preferred)
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano (preferable to fresh oregano, which grows wild in central Texas)
  • 1 teaspoon powdered cumin
  • 6 teaspoons chili powder (or more, to taste)
  • 2 cans (16-oz/500g) whole tomatoes
  • Salt to taste
  • 2 cups (470 ml) hot water

Steps

  1. Brown meat, onion, and garlic in a large skillet.
  2. Add rest of ingredients and bring to a boil. Lower heat, cover, and simmer for about an hour.
  3. Skim off grease.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0