Penicillin
A drink that leans on blended scotch whisky and islay single malt scotch whisky.
contains glutencontains alcohol
Ingredients
US
Metric
- 55 g blended Scotch whisky
- 5 g Islay single malt Scotch whisky
- 20 g fresh lemon juice
- 20 g honey syrup
- 20 g ginger liqueur
- 3 slices fresh ginger
Steps
- Add the fresh ginger slices to a shaker and muddle gently to release the oils.
- Add the blended Scotch whisky, lemon juice, honey syrup, and ginger liqueur to the shaker.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Double strain the mixture into a rocks glass filled with ice.
- Float the Islay single malt Scotch on top by pouring it slowly over the back of a bar spoon.
- Garnish with a slice of fresh ginger and serve immediately.
Nutrition (estimated, per serving)
| Calories | 300 |
|---|---|
| Protein | 5.4 g |
| Fat | 2.2 g |
| Carbs | 70.2 g |
| Fiber | 5.9 g |
| Sodium | 38 mg |