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Penne with Hearty Meat Sauce

Penne with Hearty Meat Sauce — a pasta recipe, 6 ingredients.

Serves 6 · Pasta

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (20 ounces) Italian sausage
  • 1 can (26½ ounces) meat-flavored spaghetti sauce
  • 1 can (6 ounces) tomato paste
  • ½ cup hot water
  • 8 ounces dry penne pasta, cooked according to package directions
  • 2 tablespoons shredded Parmesan cheese
Make it lactose-friendly
  • 2 tablespoons shredded Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Remove casings from sausages.
  2. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
  3. Stir in spaghetti sauce, tomato paste, and water.
  4. Add pasta and stir until well coated.
  5. Bring to a boil.
  6. Reduce heat, simmer over low heat 10 minutes or until heated through.
  7. Sprinkle with cheese.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0