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Pennsylvania Pot Pie

Pennsylvania Pot Pie — a meat recipe, 10 ingredients, about 60 min.

Serves 6 · 60 min · Meat

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ½ cups flour
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 cup shortening
  • ⅓ cup plus 1 tbsp cold water
  • 2 quarts water
  • 1 can green beans
  • 1–3 lb stewing chicken
  • Salt, to taste
  • Pepper, to taste

Steps

  1. Boil chicken in water until tender.
  2. Meanwhile, prepare noodle dough following the first 5 steps of the Flaky Pie Crust procedure, using the ingredients above. Sugar and butter are replaced with pepper and shortening, respectively.
  3. On a floured board, roll dough about twice as thick as ordinary pie crust (about a 9-inch circle or 8 x 10-inch rectangle).
  4. Cut dough into roughly 2-inch squares.
  5. Remove chicken from broth. Shred chicken, discarding bones and skin.
  6. Stir pot pie squares into boiling broth a few at a time, being careful not to let them stick together. Simmer 6 minutes.
  7. Add chicken and green beans. Simmer for 10–15 minutes.
  8. Remove from heat. Let stand 5 minutes before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0