No Spam Recipes

Pepper Soup

Pepper Soup — a soup recipe, 9 ingredients, about 15 min.

Serves 6 · 15 min · Soup

contains fishcontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg goat, catfish, chicken, or assorted meats
  • 1 tsp salt (adjust to taste)
  • 2–3 seasoning cubes
  • 1 tbsp fresh grated ginger or garlic (optional)
  • 4–6 cups water
  • 2 tbsp pepper soup spice mix
  • 1 tbsp ground crayfish
  • 1 tsp ground pepper (adjust to taste)
  • 1 cup scent leaves or uziza leaves

Steps

  1. Wash and cut the meat into bite-sized pieces.
  2. Rub the meat well with the salt, seasoning cube, and ginger/garlic.
  3. Combine the meat and water in a pot, and simmer until tender.
  4. Stir in the pepper soup spice mix, ground crayfish, and ground pepper. Simmer for 10 minutes to let the flavors blend.
  5. Stir in the scent leaves, and cook for 2–3 minutes.
  6. Taste, adjust seasoning, and serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0