Peppermint Bark Mimosa
A drink that leans on semisweet chocolate chips and units candy cane.
contains alcohol
Ingredients
US
Metric
- 60 ml semisweet chocolate chips (melted)
- 3 units candy cane, crushed
- 170 g peppermint schnapps (divided)
- 1 bottle champagne or prosecco
- 6 units candy canes, whole
Steps
- Pour melted chocolate onto a small plate.
- Pour crushed candy canes onto a separate plate.
- Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
- Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco.
- Garnish with full candy canes before serving.