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Persian Rice with Pistachio Sauce

Persian Rice with Pistachio Sauce — a rice recipe, 9 ingredients.

Rice

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cups basmati brown rice
  • 3¾ cups water
  • 1½ teaspoon salt
  • ⅓ cup currants
  • Sautéed vegetables as required
  • 1 cup raw, unsalted ground pistachios
  • 3 cups unsweetened soy milk
  • 1¼ teaspoon salt
  • Freshly-ground pepper to taste

Steps

  1. Heat milk in a saucepan, and simmer while stirring in pistachios until it thickens.
  2. Season with salt and pepper.
  3. Cook rice with water and salt added. Add currants when almost cooked.
  4. Serve in a mound on plates leaving a 1-inch border of rice around the edges
  5. Top with sautéed vegetables
  6. Pour over with some of the pistachio sauce.
  7. Garnish with chopped pistachios and currants.
  8. Serve the remainder of the sauce in a gravy dish and bring to the table.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0