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Philly Cheesesteak

Philly Cheesesteak — a meat recipe, 7 ingredients.

Meat

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound filet mignon, pounded flat
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 small onion, julienned
  • Hoagie rolls, almost halved
  • American cheese slices, torn
Make it lactose-friendly
  • American cheese slices, torn → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
  2. Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
  3. To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0