No Spam Recipes

Pickled Oysters

Pickled Oysters — a seafood recipe, 6 ingredients.

Seafood

contains shellfish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 oysters
  • 1 tbsp salt
  • 1 teacup vinegar
  • 1 tbsp black peppercorns
  • 1 tsp mace
  • 1 tsp cloves

Steps

  1. Drain off the liquor from the oysters, and wash them.
  2. Combine the oysters with the salt and vinegar; simmer them for about 10 minutes, discarding any scum that rises to the surface.
  3. Take out the oysters, leaving the liquid. Place oysters in a jar.
  4. Add the peppercorns, mace, and cloves to the oyster liquid, and boil for 5 minutes.
  5. Skim the liquid, and pour it over the oysters in the jar.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0