No Spam Recipes

Pickled Red Onions

A dish with vinegar at the center. On the table in about 10 minutes.

10 min · Quick

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Red Onions
  • Vinegar
  • Water

Steps

  1. Cut onion in half and slice root to stem and place in a jar
  2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
  3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool.
  4. Seal and place in fridge for a few hours until vibrant pink.

Source

based.cooking (community recipes, public domain) — unlicense