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Pineapple Cream

A dish made with sugar and grated pineapple.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups water
  • 1 cup sugar
  • 1 can grated pineapple
  • 2 cups cream
Make it lactose-friendly
  • 2 cups cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make syrup by boiling sugar and water fifteen minutes; strain, cool, add pineapple, and freeze to a mush. Fold in whip from cream; let stand thirty minutes before serving. Serve in frappé glasses and garnish with candied pineapple.
Nutrition (estimated, per serving)
Calories456
Protein3.7 g
Fat23.0 g
Carbs62.1 g
Fiber1.3 g
Sodium88 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States