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Pineapple Curry

Pineapple Curry — a thai recipe, 7 ingredients.

Thai

contains dairycontains shellfishcontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 175 grams pineapple pieces
  • 2 tablespoons Thai red curry paste
  • ½ cup coconut milk
  • 8 oz shrimp, or whatever meat desired
  • ½ tablespoons palm sugar
  • ½ tablespoons fish sauce
  • 1½ tablespoons ripe tamarind

Steps

  1. Simmer the coconut milk in a saucepan over medium heat for 5 minutes and add red curry paste.
  2. Put the sliced pineapple in the curry and wait until it is soft.
  3. Bring to a boil over high heat, then add the shrimp.
  4. Flavor the curry by adding the palm sugar, fish sauce, and ripe tamarind. Add more palm sugar for a sweeter curry, add more fish sauce for a salty curry, and add more ripe tamarind for a sour flavor.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0