Pineapple Frappé
A dish with sugar and juice 3 lemons at the center.
Ingredients
US
Metric
- 2 cups water
- 1 cup sugar
- Juice 3 lemons
- 2 cups ice-water
- 1 can grated pineapple or 1 pineapple shredded
Steps
- Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.
Nutrition (estimated, per serving)
| Calories | 445 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.2 g |
| Carbs | 115.4 g |
| Fiber | 2.7 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States