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Pineapple Fried Rice

Pineapple Fried Rice — a rice recipe, 10 ingredients, about 25 min.

Serves 8 · 25 min · Rice

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 tbsp sunflower oil
  • 3 cloves garlic, cut into 3 pieces
  • 3 red onion, minced
  • 2 red chilli, cut in 1 cm pieces
  • 2 eggs, beaten
  • 300 g hot rice
  • 2 bok choy, cut in 1 cm pieces
  • 200 g pineapple flesh, diced
  • 2 tbsp pepper
  • 1 tbsp salt

Steps

  1. Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
  2. Add the egg, then the rice, bok choy, and diced pineapple.
  3. Season with pepper and salt, and serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0