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Pineapple Ice Cream

A dish made with sugar and grated pineapple.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 pints cream
  • ½ cup sugar
  • 1 can grated pineapple
Make it lactose-friendly
  • 3 pints cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add pineapple to cream, let stand thirty minutes; strain, add sugar, and freeze.
Nutrition (estimated, per serving)
Calories473
Protein6.2 g
Fat39.3 g
Carbs26.2 g
Fiber0.8 g
Sodium149 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States