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Pineapple Lemonade

A dish built around sugar and grated pineapple.

Fruit Beverages

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint water
  • 1 quart ice-water
  • 1 cup sugar
  • 1 can grated pineapple
  • Juice 3 lemons

Steps

  1. Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.

Make it yours (1 variations)

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Nutrition (estimated, per serving)
Calories445
Protein0.3 g
Fat0.2 g
Carbs115.4 g
Fiber2.7 g
Sodium2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States