No Spam Recipes

Pineapple Pudding

A dish where scalded milk and cold milk do the work.

Cold Desserts

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2¾ cups scalded milk
  • ¼ cup cold milk
  • ⅓ cup corn-starch
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ can grated pineapple
  • Whites 3 eggs
Make it lactose-friendly
  • 2¾ cups scalded milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup cold milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.
Nutrition (estimated, per serving)
Calories287
Protein7.8 g
Fat8.0 g
Carbs46.5 g
Fiber1.0 g
Sodium303 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States