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Pineapple Side Dish

Pineapple Side Dish — a fruit recipe, 6 ingredients, about 60 min.

Serves 6 · 60 min · Fruit

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (20 ounces / 600 ml) pineapple chunks
  • ½ cup white granulated sugar
  • 3 tablespoons flour
  • ¼ cup butter, melted
  • 1½ cups shredded cheddar cheese, divided
  • ⅔ cup coarsely crushed saltines (14 crackers)
Make it lactose-friendly
  • ¼ cup butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
  • 1½ cups shredded cheddar cheese, divided → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175˚C).
  2. Grease a 1½ quart (1½ liter) baking dish.
  3. Drain the pineapple, reserving ¼ cup juice; set aside.
  4. In a small bowl, combine sugar and flour.
  5. Add the butter and 1 cup cheese; mix well.
  6. Gently stir in pineapple.
  7. Pour into the prepared baking dish.
  8. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
  9. Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
  10. Remove from oven and sprinkle with remaining cheese.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0