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Pineapple Sorbet

A dish built around sugar and orange juice.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups water
  • 2 cups sugar
  • 1 can grated pineapple or 1 pineapple shredded
  • 1⅓ cups orange juice
  • ½ cup lemon juice
  • 1 quart Apollinaris

Steps

  1. Prepare and freeze same as Pineapple Frappé.
Nutrition (estimated, per serving)
Calories460
Protein0.8 g
Fat0.3 g
Carbs118.4 g
Fiber1.6 g
Sodium3 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States