Pistachio Fruit Ice Cream
A dish that starts with milk and finishes with sugar.
contains dairycontains eggscontains nuts
Ingredients
US
Metric
- 710 ml milk
- 350 ml sugar
- Yolks 5 eggs
- 2 ml salt
- 470 ml heavy cream
- 350 ml chestnut purée
- 5 ml almond extract
- 15 ml vanilla
- 180 ml glacé fruits
- Maraschino
- Leaf Green
Make it lactose-friendly
- 3 cups milk → lactose-free milk, oat milk, or almond milk
- 1 pint heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Make a custard of first four ingredients, strain, cool; add cream, chestnut purée, flavoring, and glacé fruit cut in pieces and previously soaked in Maraschino three hours. Color with leaf green; freeze, mould, pack in salt and ice, and let stand two hours. Serve with
- =Fruit Sauce.= Drain syrup from a pint jar of canned strawberry, raspberry, or pineapple, heat to boiling-point, thicken slightly with arrowroot, and color with fruit red.
Nutrition (estimated, per serving)
| Calories | 494 |
|---|---|
| Protein | 6.1 g |
| Fat | 22.4 g |
| Carbs | 68.6 g |
| Fiber | 0.1 g |
| Sodium | 313 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States