Pita Pizzas

Personal pita pizzas are fun to make, and even more fun to eat!

Serves 4 · 18 min · 30 Minutes or Less

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

1 cup tomato sauce
1 cup chicken breasts (grilled, boneless, skinless, diced [about 2 small breasts])
1 cup broccoli (rinsed, chopped, and cooked)
2 tablespoons parmesan cheese (grated)
1 tablespoon basil (fresh, rinsed, dried, and chopped [or 1 teaspoon dried])
4 pitas (whole-wheat, 6 1/2-inch)

Make it lactose-friendly

2 tablespoons parmesan cheese (grated) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Preheat oven or toaster oven to 450°F.
For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.
Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.

Nutrition (estimated, per serving)

Nutrition.gov (USDA) — Public domain (U.S. government work)