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Pizza Dough

A dish made with flour and dry yeast.

Basic

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 14⅛ oz flour (basic wheat flour)
  • ⅞ cup lukewarm water
  • 1 pkg (7g) dry yeast
  • 1 spoon olive oil
  • 1 teaspoon salt
  • a teensy bit of sugar (to feed the yeast)

Steps

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for about 30 minutes somewhere lukewarm
  3. Add some flour to a table and roll the dough out there.
Nutrition (estimated, per serving)
Calories397
Protein10.7 g
Fat4.4 g
Carbs76.7 g
Fiber3.0 g
Sodium592 mg

Source

based.cooking (community recipes, public domain) — unlicense