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Pizza Rollups

Pizza Rollups — a pastry recipe, 4 ingredients, about 40 min.

Serves 4 · 40 min · Pastry

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (8 ounces) croissant roll dough
  • 24 slices of pepperoni
  • 4 slices of provolone cheese
  • Pizza spices as desired (anise, basil, fennel, garlic, oregano, etc.)
Make it lactose-friendly
  • 4 slices of provolone cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. Unroll 2 croissant rolls and place together on ungreased cookie sheet, pointing in opposite directions, forming a rectangle by pinching sides together.
  3. Lay 6 slices of pepperoni on top of each dough rectangle.
  4. Lay a slice of provolone cheese on top of pepperoni slices.
  5. Roll each into a tube.
  6. Bake 12–15 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0