Pizza sauce
A dish made with canned tomatoes and tomato puré.
Ingredients
US
Metric
- 400g canned tomatoes, preferebly skinned and whole
- 150g tomato puré
- 1 medium sized onion
- olive oil
- garlic
- oregano
- chili pepper (optional)
Steps
- Dice onion and fry in olive oil on medium heat.
- Add chopped garlic and chili pepper (optional) for some minutes.
- Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
- Add canned tomatoes, and crush with spatula.
- Let it sit on low heat. The longer the better.
Nutrition (estimated, per serving)
| Calories | 80 |
|---|---|
| Protein | 3.2 g |
| Fat | 0.6 g |
| Carbs | 17.7 g |
| Fiber | 4.6 g |
| Sodium | 17 mg |
Source
based.cooking (community recipes, public domain) — unlicense