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Pizza Soup

Pizza Soup — a soup recipe, 8 ingredients.

Soup

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice)
  • Cheese (type doesn't matter, just so long as it melts)
  • 1 tsp cornstarch
  • Ham
  • Mushrooms
  • Peppers
  • Bacon
  • Sweetcorn
Make it lactose-friendly
  • Cheese (type doesn't matter, just so long as it melts) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop the tomatoes and add them to the saucepan with the juice. Water can be added if necessary.
  2. Grate some cheese (for this part you should use at least a handful, depending on the size of your pan) and add to the pan.
  3. Add cornflour, if desired. Stir, and leave to stand on a low/medium heat until the cheese has melted. More may be added to taste.
  4. If desired, blend the soup to make it smoother.
  5. Chop or slice the toppings, making sure your chunks aren't too large (unless you like chunky soup). Add to the pan and heat again.
  6. Serve hot. Extra cheese may be added to top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0