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Pizza with Peppers

Pizza with Peppers — a recipe, 9 ingredients.

Serves 1

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, with 4 rings sliced off and the rest diced
  • 1 small ball pizza dough (enough for a single personal pizza)
  • 400 g crushed tomatoes
  • 120 g mozzarella cheese, diced
  • 50 g comté cheese, grated
  • 10 slices of chorizo
Make it lactose-friendly
  • 120 g mozzarella cheese, diced → lactose-free or aged hard cheese (naturally lower lactose)
  • 50 g comté cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a dash of oil in a frying pan over low heat. Add the onion and diced bell peppers, and cook, stirring, for half an hour.
  2. Stretch and roll the pizza dough out to about 8–12 inches (20–30 cm) in diameter, and place in a pizza pan or on a sheet pan.
  3. Top the dough with the tomatoes, then the cooked onion-pepper mixture.
  4. Scatter the cheeses evenly over top, then arrange the 4 reserved pepper rings decoratively on top.
  5. Bake for 10 minutes at 220°C (430°F), then top with the chorizo and bake for another 5 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0