Plain Frosting

A dish made with white 1 egg and confectioners’ sugar.

Cake Fillings And Frostings

contains eggs

No forks yet — be the first Sign in to rate

Sign in to save

Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

White 1 egg
10 ml cold water
180 ml confectioners’ sugar
2 ml vanilla or ½ tablespoon lemon juice

Steps

Beat white of egg until stiff; add water and sugar. Beat thoroughly, then add flavoring. Use more sugar if needed. Spread with a broad-bladed knife.

Nutrition (estimated, per serving)

Calories	351
Protein	0.0 g
Fat	0.0 g
Carbs	90.0 g
Fiber	0.0 g
Sodium	2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States